Nourish To Flourish: Nutrition Tips For Aging Gracefully & Joyfully
Good nutrition nourishes the mind and body in more ways than one. Eating the right foods is the key to a better quality of life as people age. Use these healthy eating tips to improve your diet.
How Important Is Nutrition For Adults?
E ating the right foods is vital to maintaining a healthy weight and lifestyle, especially for aging adults. A healthy diet consists of lean proteins, fruits, whole grains, vegetables, legumes, dairy, and healthy fats. Aging adults are more susceptible to health conditions like diabetes, osteoporosis, and high blood pressure. Proper nutrition can help adults moderate some of the effects of these diseases and stay healthier for longer.
Eating the right proteins
Proteins are made of amino acids, which are vital to the development of muscle mass, bones, cartilage, skin, and blood. The body needs lean protein because these sources have a lower fat content. Protein can be found in both plants and animals. Chickpeas and quinoa are examples of lean plant proteins. Eggs and shellfish are lean protein animal foods. Protein makes people feel full for longer periods of time, so high-protein diets are very popular.
Vegetables are vital to proper nutrition
Vegetables contain the necessary vitamins, minerals, carbohydrates, and fibers the body needs to stay in optimal health. In fact, there are 13 essential vitamins that help the body perform basic functions, including vitamins D and E, along with biotin, folate, and niacin. Adults should consume dark, leafy green vegetables like spinach and kale. Other vegetables like tomatoes, carrots, and sweet potatoes are also packed with essential nutrients.
What is a legume?
A legume is a subcategory of vegetables. Legumes include peas, lentils, and beans. Beans contain lots of fiber, protein, vitamins, and minerals. Fiber lowers cholesterol and relieves stomach issues like constipation. Peanuts, black beans, pinto beans, and lima beans are all legumes. Some legumes contain nourishing seeds called pulses. Beans, along with lentils and peas, are all considered pulses. Many pulses are dried for preservation purposes.
Healthy fats are important, too
Monounsaturated and polyunsaturated fats are healthy fats that the body needs to gain energy and process vitamins like vitamin E. These fats can be found in foods like avocados, olives, and peanut butter. Omega-3 and omega-6 fatty acids are part of the polyunsaturated fat group. Fish like salmon, sardines, and mackerel contain these fats, which help regulate brain function. Saturated fats are not good for the body and can lead to heart diseases.
The role of whole grains in a healthy diet
Whole grains are packed with fiber, iron, vitamins, and minerals. Whole grains keep cholesterol and blood levels down while helping people maintain a healthy weight. Refined grains are overprocessed and don’t contain the vitamins and minerals found in whole grains. Refined grains are unhealthy and can worsen health issues. Whole wheat, whole oats, and brown rice are examples of whole grains.
Managing a healthy diet
People should consult a doctor before making any major dietary changes. Medical specialists like nutritionists and dieticians can work with patients to develop meal plans that meet the person’s lifestyle and health needs. Healthy nutrition is important for everyone.